Our measures

All our employees are tested for COVID-19.

All our staff wear a surgical mask that covers the mouth and nose.
Disinfection dispensers are available in all areas.
For your own safety and that of our staff, a minimum distance of 1 metre must be maintained.
All our rooms are adequately ventilated and disinfected daily.
We ask that you wear mouth/nose protection when entering the restaurant and in all areas.
Infants up to the age of 6 or persons who cannot reasonably be expected to wear a MNS for health reasons are exempt.
Mouth/nose protection does not have to be worn at the table in the restaurant.
At the restaurant entrance you will be given a mouth-nose guard if required.
We recommend that you reserve a table in advance.
We provide you with a digital menu, which is disinfected after each useThere is no service at the counter.

DISINFECTANT DISPENSER IN ALL AREAS

TRAINING OF ALL EMPLOYEES

CORONATESTSTS WITH THE EMPLOYEES

PROVISION OF MOUTH-NOSE PROTECTION

CONTROL AND DISINFECTION OF NEURALGIC SPOTS

CLEANING OF ALL AREAS AND SURFACES WITH VIRUCIDAL PRODUCTS